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Electronic Noses and Tongues in Food Science
From Academic Press
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| #5601758 in Books | 2016-02-26 | Original language:English | PDF # 1 | 11.02 x.75 x8.50l,2.87 | File type: PDF | 332 pages||About the Author|Since 1996 Prof. Rodriguez-Mendez has held a permanent professor position at the University of Valladolid and in 2011 she has obtained the Chair of Inorganic Chemistry at the Industrial Engineers School of the University of Valladolid. During th
Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms made from a variety of components including, nanoparticles, enzyme biosensors, heavy metals, graphite-epoxy composites, metal oxide semiconductors, microelectrodes, ...
You easily download any file type for your device.Electronic Noses and Tongues in Food Science | From Academic Press. Which are the reasons I like to read books. Great story by a great author.