[PDF.19mr] Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

[PDF.bm83] Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

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 | #2068393 in Books |  2006-10-12 | Original language:English | PDF # 1 |  6.00 x1.00 x9.20l,1.34 | File type: PDF | 432 pages

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||1 of 5 people found the following review helpful.| A good book...|By Steve|...from a scientific point of view. If you are interested in whether or not teeth can reliably tell us what our ancestors ate. Or if isotope content of bones can.
However, the "evolution" part seems to be missing - at least to me. I see no "evolution" as far as from grass to a rare steak with a side of creamed spinach.

In fact, I doubt if| ||"This excellent survey of current knowledge in a burgeoning field will be potentially useful as the basis for seminars as well as basic research work. Recommended"--CHOICE|||About the Author||Peter S. Ung

We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical...

You can specify the type of files you want, for your device.Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)   |  From Oxford University Press. I really enjoyed this book and have already told so many people about it!

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