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| #1702782 in Books | 2017-01-27 | Original language:English | PDF # 1 | 10.00 x7.00 x1.00l,.0 | File type: PDF | 276 pages||About the Author||Peter A. White is aSenior Lecturer in the School of Biotechnology and Biomolecular Sciences at the University of New South Wales, Sydney, Australia. | |Natalie E. Netzler isa Lecturer in the School of Bio
Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hep...
You can specify the type of files you want, for your gadget.Foodborne Viral Pathogens (Food Microbiology) | From CRC Press. Just read it with an open mind because none of us really know.
