[PDF.12yj] Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

[PDF.uu76] Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

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 | #959200 in Books |  2004-10-30 | Original language:English | PDF # 1 |  9.00 x6.00 x.75l,1.10 | File type: PDF | 384 pages

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||4 of 4 people found the following review helpful.| An excellent discussion of the science behind genetically modified crops.|By SabaDave|I bought this book because I was interested in the science behind transgenic crops and because I wanted to know what if anything we should be concerned about. First it should be mentioned that the book is written by a well respected geneticist (Nina Fedoroff, a member of the National Academy|From Publishers Weekly|Is genetically engineered Golden Rice (enriched with vitamin A) a dangerous "Frankenfood" or a safe, nutritionally enhanced food that could fill a major vitamin deficiency in the Third World? Fedoroff, a molecular biologist and member of t

While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic.

Any farmer you talk to could tell you that we've been playing with t...

You can specify the type of files you want, for your device.Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods   |  Nancy Marie Brown, Nina V. Fedoroff. A good, fresh read, highly recommended.

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