[PDF.63xr] Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series

[PDF.wb59] Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series

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 | #791648 in Books |  2016-05-12 | Original language:English | PDF # 1 |  11.02 x1.63 x8.50l,5.99 | File type: PDF | 784 pages

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||About the Author|Dr. Marco Malavolta started his career as a chemist with a PhD in Nutrition and Health at the University of Ancona, but then focused his research activity specifically in biogerontology research. He has been working in this field for the last 10

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health.

In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related t...

You easily download any file type for your device.Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series   |  From Academic Press. A good, fresh read, highly recommended.

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