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Tequila: A Natural and Cultural History
Ana G. Valenzuela-Zapata, Gary Paul Nabhan
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Tequila: A Natural and Ana G. Valenzuela-Zapata, Gary Paul Nabhan epub Tequila: A Natural and Ana G. Valenzuela-Zapata, Gary Paul Nabhan pdf download Tequila: A Natural and Ana G. Valenzuela-Zapata, Gary Paul Nabhan pdf file Tequila: A Natural and Ana G. Valenzuela-Zapata, Gary Paul Nabhan audiobook Tequila: A Natural and Ana G. Valenzuela-Zapata, Gary Paul Nabhan book review Tequila: A Natural and Ana G. Valenzuela-Zapata, Gary Paul Nabhan summary
| #195926 in Books | University of Arizona Press | 2004-03-01 | Original language:English | PDF # 1 | 9.25 x.90 x5.50l,.47 | File type: PDF | 113 pages | ||0 of 0 people found the following review helpful.| Fun and fact-filled!|By Jim W.|This book is really well done. The prose is melodic, and the facts are notated with citations of the source material. Very enjoyable!|0 of 0 people found the following review helpful.| Five Stars|By Terry R. Farmer|Great!|2 of 2 people found the following review helpful.||
"No mere barroom reference, this heady blend of agricultural history, Mescalero anthropology, Aztec mythology and nature writing is an appealing package for researchers and drinkers alike." —Publishers Weekly"A richly textured picture of tequ
The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture.
The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading...
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